One of the newest restaurants in downtown Music City, The Nashville Grange is born of Southern comforts, local bounty and our region’s agrarian legacy. Our Tennessee-to-table menus are crafted from the highest quality ingredients, unique Southern flavors and a distinct modern twist.

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Job Duties

• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Clean iced tea, coffee and milkshake machines daily
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party

Skills and Qualifications

• No experience required (we’re willing to train)
• High school diploma or GED preferred
• Excellent critical thinking and time management skills
• Ability to operate industrial machinery and carry loads up to 20 lbs
• Willingness to work in hot, humid environment and on your feet for 8-hour shifts

Working at Grand Hyatt

• Health insurance
• No strict dress code